Okay, I realize that I’ve totally fallen off of the blogging band wagon this past year and I totally regret it. So now that I have time, I’ve decided that I have no excuse. In fact, I’m going to blog about something that we did just a few hours ago, while it’s still fresh in my memory.
Restaurant week is one of our favorite things to do here in Houston. During the month of August, for $35/person you get a three course meal at 70 or so of the top restaurants all in the Houston area. Not only is it a good deal, but $5 goes toward charity. This year we went out with some good friends to Ruth’s Chris Steak House. We’ve heard good things about this restaurant, but none of us couples had ever been. Fernando and I usually don’t like a lot of hype, because it seems like nothing ever lives up to it, but this was one of those rare occasions.
First of all, for some reason, almost every restaurant here in Houston has a valet service. Meaning, they block off half of their parking lot and use it for the valet cars. No thank you. I don’t want to pay you, a stranger, to drive my car 15 feet and park it, when I am perfectly capable of parking it myself. I mean come on, is this really necessary? Valet parking at the ER or labor and delivery unit at the hospital: yes absolutely, but at a restaurant? no. In fact I could use the exercise to work up an appetite or to burn off the delicious meal I just ate.
Anyway, back to tonight, as we pull up, all signs point to valet, so naturally we think we have no choice but to let the stranger take our car and park it ten feet by the entrance. But no worries, that would be my only complaint about the evening. It turns out that we could have just kept driving straight thru.
Now lets talk about the food. Our server (Dragan-fantastic waiter btw) brings out warm loaves of bread with freshly whipped butter. I order a caesar salad and Fernando orders a watermelon and greens salad. Both very large and yummy.
For the main course we both get the 6 oz fillet with shrimp and a side of either green beans and mashed potatoes. The sides are more like family style portion sizes.
Pictures courtesy of the Ruth’s Chris website.

The steak, super tender, juicy and cooked to perfection

Cheesecake with berries
The desserts were huge as well

I opted for my favorite, bread pudding, w/o the whiskey sauce. Delicious, although I don’t like raisins in my bread pudding.
Overall, one amazing meal. I might not even need to eat my midnight snack which is saying something. Best steak I’ve had in well, two weeks. (It turns out that McCormick & Schmick’s also has a pretty good steak minus undercooking it). Ruth’s Chris so far surpasses our other restaurant week pics from previous years. Don’t waste your time with III Forks or Smith and Wollensky’s.
To make the night more exciting, we returned home only to find out that our alarm had gone off while we were gone, and since both of our phones were on silent mode, they sent the police to check it out. And when they checked the front door, they found it unlocked! We can remember to set the alarm when we leave, but we leave the front door unlocked. Brilliant. Our alarm had just tripped from when Fernando was cleaning the balcony earlier today and didn’t shut the door fully. The police walked through our house and finding nothing amiss, left. We’re just waiting for the bill…