Some day we’ll get it right and actually take the kids’ picture on the right day. For now, here are the twins 4 month photos.
Four months is a great age. I feel like I can actually catch my breath. They really started noticing each other and hold hands whenever possible. It’s sweet to watch. Evan rolled over one week after Lucy and both enjoy standing up.
For Valentines we had some friends baby sit for us while we went to Chinatown for some Dim Sum. Unfortunately the restaurant we wanted to go to was closed for the night, but we went to another favorite of ours instead and ended the night with some Gelato. We made Creme Brûlée french toast for breakfast on Sunday. Recipe courtesy of Foodgawker (of course).
Here are the other Foodgawker recipes I made recently:
Fish Tacos from bakedbree – most flavorful ones I’ve made. I used Tilapia and added cabbage and a zesty mayo sauce (mayo and a tiny bit of vinegar). This one’s a keeper.
Courtesy of teacher-chef
Its hard to mess up a recipe that contains ricotta cheese. Yum!
I also made the Biscoff cookies from Picky-Palate that I mentioned last post. So good! I need to buy me more Biscoff.
I’ve been trying to figure out what to have Fernando make for my birthday. What do you think? Cake or pie? …or red velvet cupcakes?
All this talk of food reminds me, I’m looking for that perfect pair of skinny jeans. I don’t want to go all out with designer ones since my post pregnancy shape seems to be ever changing. But I need a solution to my stretched out saggy butt pants for now.
I just discovered foodgwaker and it’s just as addicting as pinterest. The babies are precious! Four months flew by!
that’s so cute that they hold hands! and all that food looks amazing! i got a new cookbook for christmas and its incredible. i vote for cheesecake or cake for your bday.
They are getting to big. We need to see them!!!